FAQ
How much does your service cost?
Our base price is $50 per person, excluding tips. We recommend a 20% tip to the chef. Our service accepts CASH or ZELLE transfers. No deposit required, payment on the day, additional transportation fees may be required in some areas.
What time will the chef arrive?
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
Do you set up tables and chairs?
No we do not! We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups.
Do you cook inside homes?
Yes,We cook outside and inside. Our experience is open to terraces, balconies, and under awnings. We can cook in any indoor or outdoor venue. You can have your party indoors, but the chef can cook outdoors as well as indoors! We are licensed and insured.
Do you cook with nuts or sesame products?
No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
Can you accommodate Gluten Free?
Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate!
What if someone does not eat meat?
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.
Can the customer provide their own proteins?
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
How can I make a reservation?
All of our bookings are currently done through our website - https://hibachi7.com. If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.